Today I’ll share with you a delicious gluten free recipe of spirulina pasta.




This is a super easy and super fast recipe, that will be convenient for busy individuals.

 

 

Ingredients

  • 10 oz (250 gr) Gluten free spaghetti
  • 15 black olives, sliced
  • 1 organic onions, thinly sliced
  • 2 tbsp of coconut oil
  • 3 tbsp green pesto
  • 1 clove of garlic, crushed
  • 2 organic tomatoes, diced
  • organic oregano
  • 2 tbsp of spirulina crunchies
  • 1 tbsp of parmesan

 

Directions

  • cook the pasta
  • roast the onions and the olives in a frying pan with a little bit of coconut oil
  • when the pasta are cooked and drained, add all the ingredients
  • sprinkle the spirulina crunchies and the parmesan to finish up!

 

Bon Appétit!

<script>
(function(i,s,o,g,r,a,m){i[‘GoogleAnalyticsObject’]=r;i[r]=i[r]||function(){
(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)
})(window,document,’script’,’//www.google-analytics.com/analytics.js’,’ga’);

ga(‘create’, ‘UA-74724045-1’, ‘auto’);
ga(‘send’, ‘pageview’);

</script>

 

Share Button